Meeting Supporting Documents

Groundwater Sustainability Plan Advisory Committee 9/10/2020 Regular Meeting

Links to the official agenda(s), board letters and supporting documents are found here. If an item number is blue then a board letter is available for it, so click the item number to view the board letter. If an item has any supporting documents, they will be displayed by the item number. The document's title is a link to the actual document. The attachment type and file size are listed next to the title. Please see the agenda link(s) below for the official PDF agenda(s).


View the Agenda

2A

The Secretary of the Committee requests approval of the minutes from the August 13, 2020 meeting.

Supporting Documents
A Minutes for August 13, 2020 ( Adobe PDF - 205 kb )

6A

Receive a presentation on the Second Draft of Sections 1 and 2 of the Napa Valley Subbasin GSP, including an overview survey responses and comments received from Committee members and others.

Supporting Documents
A Presentation on 2nd Draft of Sections 1 & 2 of the GSP ( Adobe PDF - 1995 kb )
B 2nd Draft Section 1 of GSP ( Adobe PDF - 12470 kb )
C 2nd Draft Section 2 of GSP ( Adobe PDF - 9564 kb )

6B

Review, discuss and provide input on the initial draft of the Groundwater Sustainability Plan (GSP) Stakeholder Communication and Engagement Plan (CEP).

Supporting Documents
A Draft Stakeholder Communication and Engagement Plan ( Adobe PDF - 301 kb )
B GSPAC 9-10 CEP questions (Added after meeting) ( Adobe PDF - 81 kb )

6C

Receive a presentation overviewing Draft Section 3 of the Napa Valley Subbasin GSP, discuss the required content of the Draft Section and consider the request for Committee's review and comment.

Supporting Documents
A Presentation on Draft Section 3 of GSP ( Adobe PDF - 2511 kb )
B DWR GSP Elements Guide for Section 3 ( Adobe PDF - 261 kb )
C Draft List of Acronyms and Abbreviations ( Adobe PDF - 132 kb )
D Draft Section 3 of GSP (26mb) ( Adobe PDF - 26282 kb )
E Item 6C Presentation Draft Section 3 update (Added after meeting) ( Adobe PDF - 3389 kb )